Appetizers and Small Plates
Chef Selection
roasted corn, jalapeños, cream cheese, and spices to create a unique and flavorful
steak/onions/peppers/garlic/beef cream sauce
3 Blackened Salmon Sliders topped with spicy Cole slaw/Brioche Bun
spicy aioli sauce
5 Crispy seasoned crispy whole wings
tator tots/blue cheese fondue/buffalo sauce/bacon/scallions
Salads
mixed greens, grilled chicken, sliced apple, Gorgonzola cheese, balsamic vinaigrette
mixed greens, cucumber, carrots, tomatoes, raspberry vinaigrette dressing
Mixed greens topped with Fresh Vegetables and served with your choice of Dressing
marinara, three cheese blend, onions, peppers, tomatoes, spinach
marinara, shredded Mozzarella, Romano, Parmesan
diced chicken, creamy Alfredo sauce, shredded cheese blend, onions and peppers
Entrees served with one side
Four Lamb Chops with an Apricot Glaze
12 oz, Tender Ribeye steak seasoned to perfection
Grilled, Fried or one of each
Herb grilled, blackened, Asian ginger
Fried, grilled, blackened
Seasoned grilled boneless breast with seasoned grilled shrimp
Handhelds with fries
with sharp cheddar, tomatoes & onions
fresh ground turkey with lettuce, tomatoes & swiss
Chopped Rotisserie chicken in BBQ sauce topped with coleslaw on a brioche bun
spicy ground beef patty with pepper jack cheese/spicy aioli/brioche bun
veggie burger with lettuce, tomatoes, and avocado
Plant-based meat burger/lettuce/tomato/pickles
delicious sides
roasted corn, jalapeños, cream cheese, and spices
Sweet Treats
Italian style cream cake with Lemon mascarpone filling
Dark chocolate mousse topped with chocolate ganache
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
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