Restaurant Menu
First Pecks
Appetizers and Small Plates
Soup of the Day
Chef Selection
Mexican Roasted Street Corn Dip
roasted corn, jalapeños, cream cheese, and spices to create a unique and flavorful
Steak Bites
steak/onions/peppers/garlic/beef cream sauce
Salmon Sliders
3 Blackened Salmon Sliders topped with spicy Cole slaw/Brioche Bun
Spicy Shrimp
spicy aioli sauce
Whole Wings
5 Crispy seasoned crispy whole wings
Loaded Tator Tots
tator tots/blue cheese fondue/buffalo sauce/bacon/scallions
Birds Nest
Salads
Jay Birds Chicken Salad
mixed greens, grilled chicken, sliced apple, Gorgonzola cheese, balsamic vinaigrette
Seared Salmon Salad
mixed greens, cucumber, carrots, tomatoes, raspberry vinaigrette dressing
Garden Salad
Mixed greens topped with Fresh Vegetables and served with your choice of Dressing
Main Chicks
Entrees served with one side
Lamb Chops
Four Lamb Chops with an Apricot Glaze
Ribeye Steak
12 oz, Tender Ribeye steak seasoned to perfection
Turkey Chops
Grilled, Fried or one of each
Herb Grilled Salmon
Herb grilled, blackened, Asian ginger
Catfish Fillets
Fried, grilled, blackened
Herb Grilled Chicken
Seasoned grilled boneless breast with seasoned grilled shrimp
Burgers
Handhelds with fries
Angus Beef Burger
with sharp cheddar, tomatoes & onions
Turkey Burger
fresh ground turkey with lettuce, tomatoes & swiss
Pulled BBQ Chicken Sandwich
Chopped Rotisserie chicken in BBQ sauce topped with coleslaw on a brioche bun
Black Jack Burger
spicy ground beef patty with pepper jack cheese/spicy aioli/brioche bun
Black Bean Veggie Burger
veggie burger with lettuce, tomatoes, and avocado
Impossible Burger
Plant-based meat burger/lettuce/tomato/pickles
Side Chicks
delicious sides
Potato AU Gratin
Garlic Mashed Potatoes
Mexican Street Corn
roasted corn, jalapeños, cream cheese, and spices
Rice Pilaf
Beer Battered Fries
Green Beans
Vegetable Blend
Desserts
Sweet Treats
Lemon Cheese Cake
Italian style cream cake with Lemon mascarpone filling
Chocolate Marquise Mini Cake
Dark chocolate mousse topped with chocolate ganache
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
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